Brussels sprouts: you either love 'em or hate 'em. I normally sit on the 'hate' side of the fence, but I still find myself forcing a few down every Christmas just because it's tradition (well, in the UK at least). I'm always looking for ways to make them more appealing, but I haven't found any sprout recipes I like – until now. This festive risotto from Kym Grimshaw of always-inspiring food blog . . .
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Recipe | Smokey bacon, carrot & lentil soup
With the clocks going back, the evenings growing darker and the weather getting chillier by the day, I'm craving comfort food at the moment - and what better than a big bowl of warming soup? The latest seasonal recipe from Kym Grimshaw of Bristol-based food blog On The Plate is just the ticket. I normally find carrot soup a bit too sweet for my liking, but here Kym has paired it with smokey . . .
Recipe | Chilli sweetcorn fritters
For me, few things say September like juicy, sun-ripened sweetcorn. When my brothers and I were children, buttered corn on the cob was one of our favourite seasonal treats - we used to love opening those foil-wrapped parcels, still hot from the oven, and munching the golden kernels inside as melting butter dripped down our chins. We even had special corn-shaped skewers to stick in the end, though . . .
Recipe | Nduja, pepper & bean stew
The latest recipe from Kym Grimshaw of food blog On The Plate is classic comfort food with a spicy twist. It's made with nduja, a fiery pork sausage from the Calabria region of Italy which has quickly become one of my favourite ingredients. I love its rich flavour, its soft crumbly texture and its versatility - you can spread it on toast, top pizzas with it, or use it as a base for stews and . . .
Recipe | Cherry Bakewell overnight oats
I've mentioned in previous posts that I'm not really a breakfast person during the week. Despite the old adage that it's the most important meal of the day, I tend to grab a smoothie and go, rather than sitting down to eat anything like I should. But this recipe for overnight oats from Kym Grimshaw of Bristol-based food blog On The Plate might just persuade me to break my bad habits. Firstly, . . .
Recipe | Stove-top radish & bacon toasts
Radish season is in full swing, and they're one of my favourite summer vegetables. I use them in all sorts of ways: in salads and sandwiches, as a garnish on steaks and soups, chopped up in salsas... But I've never thought of actually cooking them - until now. This quick and easy brunch recipe from Kym Grimshaw of food blog On The Plate has totally changed my perception of the humble radish, . . .
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