Returning from a holiday often leaves me feeling strangely frazzled – so much work to catch up on, so many emails to answer, clothes to unpack and wash… But every now and then, I’m lucky enough to experience a break that’s truly refreshing and restorative.
One such getaway came a couple of weekends ago, when I was invited to Sisterhood Camp by the lovely people at Visit Wales. Part of a series of seasonal workshops and events set up by fellow blogger Lou Archell, the camp is a biannual retreat for women – a chance to switch off from work and other commitments, and embrace a slower, more gentle pace of life in a truly beautiful setting.
Radish season is in full swing, and they’re one of my favourite summer vegetables. I use them in all sorts of ways: in salads and sandwiches, as a garnish on steaks and soups, chopped up in salsas… But I’ve never thought of actually cooking them – until now.
This quick and easy brunch recipe from Kym Grimshaw of food blog On the Plate has totally changed my perception of the humble radish, and it’s utterly delicious. Heat radishes on the stove for a few minutes and they become juicy and mellow, without losing any of their wonderful peppery flavour. Here, they’re paired with smokey bacon and cooling crème fraîche, with a sprinkling of dill for added summer freshness. What’s more, there’s very little faffing or chopping involved – perfect for lazy weekend mornings, when you want to treat yourself without spending ages in the kitchen.
Read on for full ingredients and instructions…
There’s something about being by the coast that feeds the soul, no matter what the weather. To round off my posts from our recent minimoon in Cornwall, here’s a selection of photos which I took in Mousehole and Sennen Cove on a hauntingly beautiful May morning, when mist shrouded the cliffs, waves crashed on the shore, and we had the windswept sands almost entirely to ourselves…
When the latest recipe from Kym Grimshaw of Bristol-based food blog On the Plate popped into my inbox, I was instantly intrigued. I’d never heard of orzotto before, but I’m a big fan of both risotto and orzo pasta, so this fusion of the two is right up my street.
After a little research, I discovered that Italian orzotto is traditionally made from pearl barley, but orzo – small pasta shaped like grains of rice – makes a wonderful substitute. The result is a dish that’s as creamy and satisfying as normal risotto, but much quicker and easier to cook. Here, Kym has paired it with zingy seasonal vegetables and a dash of lemon, creating the perfect supper for the balmy Bank Holiday weekend ahead…
A very quick post today to let you know that I’m taking a short break from blogging, as I’m getting married this weekend! We’ll then be heading off for a mini-moon in Cornwall, but I’ll be back later in May with more interiors and lifestyle inspiration (and possibly a few wedding photos!).
In the meantime, here some pictures of the stunning Cornish coastline to feast your eyes upon, all captured by our wedding photographer Taylor & Porter during our recent engagement shoot…
There are swathes of wild garlic all over the place at the moment, and it’s one of my favourite seasonal ingredients. It used to line the country lanes around my parents’ house in Derbyshire, and the heady, garlicky scent always takes me straight back to childhood springs.
Even though wild garlic smells incredibly pungent, it has a much more delicate flavour than the conventional stuff, and you can use both the leaves and the flowers. It’s only around for a few weeks each year, so I always try to make the most of this fleeting time by sticking it in everything from salads to pesto. It seems I’m not the only one, and this month’s dose of food inspiration from fellow wild-garlic addict Kym Grimshaw of On The Plate is a delicious frittata that’s packed with the stuff.
During the colder months, I often feel like I’m living life at a million miles an hour – racing from one weekend to the next, with the days in between rushing past in a blur of deadlines, meetings and paperwork. But as summer approaches and the weather warms up, I always make an effort to slow down and embrace little everyday pleasures: morning cuppas by an open window, lunchtime strolls, even a picnic every now and then.
As the evenings get lighter, one of my favourite treats is dining alfresco. There’s something about eating outside that makes even easy weekday suppers seem special, so as soon as work is done for the day, Chris and I turn off our screens and head out into the garden. There, we linger for hours over food and wine, listening to birds and planes soaring overhead, watching the light slowly fade from golden to rose-pink, and chatting about life, the universe and everything.
It’s a strange time of year, don’t you think? There are signs of spring everywhere, but the weather is still catching up. One minute it’s freezing cold and I find myself craving hearty winter comfort food; the next, the sun appears and I want to tuck into fresh, new-season greens.
Luckily, the latest recipe from Kym Grimshaw of food blog On the Plate is perfect for this in-between stage. It uses artichokes – a taste of spring, though the preserved ones recommended here are available year-round – and it’s warming and satisfying, with a wonderful hit of roasted garlic. It works brilliantly for lunch or supper, or as a starter – just add crusty bread and a glass of crisp white wine…
For a blogger, I’m rather camera-shy – I set up These Four Walls back in 2014 and I could probably count on one hand the number of photos of myself that I’ve posted since then. But I couldn’t resist sharing a few images from our engagement shoot with talented film photographer Louise of Taylor & Porter, who I recently interviewed and who will be capturing our wedding in May.
The shoot took place in February on a wild and windswept Cornish beach, almost a year to the day since Chris proposed. We chose the location because we both love spending time by the sea (such a wonderful escape from our busy city lives), and because its rugged beauty echoes that of Iceland, where we got engaged. It was a magical afternoon – Louise put us at ease from the moment we arrived, allowing us to relax and take in the incredible scenery around us: the crashing waves, the pristine sand, the glowing sun sinking slowly behind the cliffs.
During the week, I’m not really a breakfast person. I tend to wake up early, do a bit of blog work, and then grab a quick coffee or a glass of orange juice before dashing out to my day job. At weekends, though, it’s a different story. For me, Saturday and Sunday mornings are precious downtime, when I often laze in bed for hours with a good book. Delicious food is essential, of course, and so I’m particularly excited about the latest addition to my ongoing recipe series with Kym Grimshaw of Bristol-based food blog On the Plate.
This is porridge, but not as you know it. Here, healthy and nutritious oats are topped with a couple of added treats: zingy roasted rhubarb and sweet, sticky honeycomb (which is a lot easier to make than you’d expect, and can be prepared the night before). Over to Kym for instructions…