When the latest recipe from Kym Grimshaw of Bristol-based food blog On The Plate popped into my inbox, I was instantly intrigued. I'd never heard of orzotto before, but I'm a big fan of both risotto and orzo pasta, so this fusion of the two is right up my street. After a little research, I discovered that Italian orzotto is traditionally made from pearl barley, but orzo - small pasta shaped . . .
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Recipe | Wild garlic frittata
There are swathes of wild garlic all over the place at the moment, and it's one of my favourite seasonal ingredients. It used to line the country lanes around my parents' house in Derbyshire, and the heady, garlicky scent always takes me straight back to childhood springs. Even though wild garlic smells incredibly pungent, it has a much more delicate flavour than the conventional stuff, and you . . .
Recipe | Artichoke, garlic & cannellini bean soup
It's a strange time of year, don't you think? There are signs of spring everywhere, but the weather is still catching up. One minute it's freezing cold and I find myself craving hearty winter comfort food; the next, the sun appears and I want to tuck into fresh, new-season greens. Luckily, the latest recipe from Kym Grimshaw of food blog On the Plate is perfect for this in-between stage. It . . .
Recipe | Rhubarb & honeycomb porridge
During the week, I'm not really a breakfast person. I tend to wake up early, do a bit of blog work, and then grab a quick coffee or a glass of orange juice before dashing out to my day job. At weekends, though, it's a different story. For me, Saturday and Sunday mornings are precious downtime, when I often laze in bed for hours with a good book. Delicious food is essential, of course, and so I'm . . .
Recipe | Sausage & kale orecchiette
It's time for the first recipe of 2017 from the talented Kym Grimshaw of food blog On the Plate, and I'm particularly excited about this one as it uses my favourite pasta: orecchiette. I first sampled orecchiette (Italian for 'little ears') on Rome's Piazza Navona at the age of 17, when I was travelling around Italy between school and university. It was served with butternut squash and grated . . .
Recipe | Cranberry & orange breakfast muffins
Earlier in the week I shared some recipes for sweet festive treats, and now here's one for indulgent Christmas breakfasts - cranberry and orange muffins, courtesy of the lovely Kym Grimshaw from Bristol-based food blog On the Plate. Tucking into these delights is the perfect way to start lazy holiday mornings, and orange and cranberry is one of those classic crowd-pleaser combinations. You can . . .
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